Instruments Care

Recommended steps for cleaning, sterilization and maintenance of instruments

Safety First:

There is a considerable risk for Veterinarians during reprocessing of instruments. Special care must be taken to ensure personal safety.

•           Only fully trained personnel must perform these procedures.

•           Protective clothing, gloves and eyewear must be worn at the time.

•           Sharp instruments must be handled separately in baskets or cassettes.

•           Manufacturers' user instructions and guidelines must be followed closely.

•           If in doubt, please ask and GRACEY will offer help as much as possible.

This Instrument Care Guide has been designed to offer general explanation of most situations. Local regulations or hospital protocols may differ from these suggestions, for which GRACEY will not be held responsible.

1: Rinsing

Immediately after use, remove organic materials by rinsing instruments under warm (not hot) running water. Rinse should remove most body fluids and tissues. Do not process dissimilar metals (Stainless, Copper, Chrome Plated etc.) together.

2: Disinfecting

To protect medical staff from contamination, immerse instruments completely in an approved disinfectant before cleaning. Use an approved disinfectant as per manufacturer's guidelines, then rinse again.

Caution:

Never expose Stainless Steel instruments to bleach or other corrosive chemicals i.e. Sodium Hypochlorite, Chlorine based disinfectants etc. Exposure to these chemical agents can cause discoloration and pitting.

Do not soak for extended periods i.e. overnight. Never disinfect aluminum instruments in high alkaline solutions (PH>10)

3: Cleaning

All blood, dried body fluids and tissue should be completely removed from the instruments prior to sterilization. Several methods are available.

Regardless of cleaning methods used, soak instruments first in a solution of water and neutral pH (7) detergent. Soaking softens the organic matter stuck on the instruments and makes cleaning easy. Instruments should be fully submerged for at least 10minutes. Rinse Instruments under running tap water to remove solutions.

 

3.1: Ultrasonic Cleaning

GRACEY recommends ultrasonic cleaning as the most effective way of cleaning instruments, particularly those with hinges, locks and other moving parts.

 

•           Instruments must be fully submerged.

•           Change solution as often as manufacturers recommendation.

•           Do not over-clean maximum time of 10 minutes is recommended.

•           Avoid over-crowding of instruments.

•           Handle sharps (scissors, knives, chisels etc.) separately.

•           Use a lid to avoid splashing.

•           Keep joints open and ratchets unlocked.

•          Place heavier instruments at the bottom of the basket.

•          Cleaning of aluminum items by ultrasonic is not recommended.

•          Rinse instruments with water to remove cleaning solution.

3.3: Manual Cleaning

If ultrasonic or automatic washer/disinfectors are not available, manual cleaning is advised. This should be performed in a basin or sink dedicated for instruments cleaning only. Please observe the following steps:

•           Scrub thoroughly until soil has been removed.

•           Pay particular attention to serrations, knurling, hinges, ratchets and tubes.

•           Clean delicate instruments separately to avoid damage.

•           Always brush away from the body and avoid splashing.

•           Use stiff nylon autoclavable cleaning brushes.

•           Do not use steel wool or steel wire brushes except those made of stainless steel.

•           Use only CE Marked detergents with neutral pH (7).

•           Rinse thoroughly making sure surfaces are visibly free of stains or tissues.

•           Repeat cleaning process if necessary.

•           A good peracetic acid based instrument cleaner can help remove stains.

•           After cleaning, sort and dry instruments using hand dryer or drying cabinet.

  

Note: Manual cleaning is not a disinfection process.

6: Storage

Instruments must be completely dry at the time of storage. Likewise, storage area must be absolutely dry. Wet climate and damp conditions can lead to corrosion. Even innocuous liquids like seawater have a devastating effect on stainless steel.